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New Orleans the Cajun and Creole cooking capital of the world. You have not experienced eating until you have wrapped your lips around a fork or spoon with food on the end prepared by a real New Orleans cook. In New Orleans we take our food and cooking seriously. Our trips to the grocery store for holiday meals take on the tenor and vibration of a religious sojourn. There are certain stores we "must go to" and acquire specific foods. If Casey Jones has bell peppers four for a dollar the word spreads like a marsh wildfire. You see in New Orleans we do not just use our bell peppers for seasoning. Oh no! We stuff them. You get the point. There is a ritualistic approach to our food acquisition and preparation. Each cook has their own way of preparing New Orleans cuisine, but all we want to to know is: how it taste y'all. I love cooking and wanted to start the New Year off with a pictorial of some dishes prepared in my kitchen. Happy New Year!